Bennett Hay Kingsland Kitchen

Hackney

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bennett Hay Kingsland Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 February 2026 by Hackney.

What does this rating mean?

Bennett Hay Kingsland Kitchen in Hackney has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

17B Kingsland Road London,
Hackney,
London,
E2 8AA

Bennett Hay Kingsland Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bennett Hay Kingsland Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Bennett Hay Kingsland Kitchen?

Food hygiene at Bennett Hay Kingsland Kitchen is inspected by Hackney, the local authority responsible for this area. You can reach them at https://hackney.gov.uk/environmental-health#food or [email protected].

Questions about Bennett Hay Kingsland Kitchen

What is Bennett Hay Kingsland Kitchen’s food hygiene rating?

Bennett Hay Kingsland Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 February 2026.

When was Bennett Hay Kingsland Kitchen last inspected?

Bennett Hay Kingsland Kitchen was last inspected by Hackney on 24 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.