Authentic Lebanese Street Food

Hackney

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Authentic Lebanese Street Food scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 July 2025 by Hackney.

What does this rating mean?

Authentic Lebanese Street Food in Hackney has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

147 HACKNEY ROAD,
Hackney,
London,
E2 8JL

Authentic Lebanese Street Food Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Authentic Lebanese Street Food. The data is published by the FSA under the Open Government Licence.

Who inspects Authentic Lebanese Street Food?

Food hygiene at Authentic Lebanese Street Food is inspected by Hackney, the local authority responsible for this area. You can reach them at https://hackney.gov.uk/environmental-health#food or [email protected].

Questions about Authentic Lebanese Street Food

What is Authentic Lebanese Street Food’s food hygiene rating?

Authentic Lebanese Street Food has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 July 2025.

When was Authentic Lebanese Street Food last inspected?

Authentic Lebanese Street Food was last inspected by Hackney on 15 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.