ANAR KITCHEN

Hackney

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

ANAR KITCHEN scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 30 October 2025 by Hackney.

What does this rating mean?

ANAR KITCHEN in Hackney has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

THE BUSINESS OPERATES FROM UNIT 49 (NOT,
Hackney,
London,
UNIT 48)

This is the official Food Standards Agency hygiene badge for ANAR KITCHEN. The data is published by the FSA under the Open Government Licence.

Who inspects ANAR KITCHEN?

Food hygiene at ANAR KITCHEN is inspected by Hackney, the local authority responsible for this area. You can reach them at https://hackney.gov.uk/environmental-health#food or [email protected].

Questions about ANAR KITCHEN

What is ANAR KITCHEN’s food hygiene rating?

ANAR KITCHEN has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 30 October 2025.

When was ANAR KITCHEN last inspected?

ANAR KITCHEN was last inspected by Hackney on 30 October 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.