Afrisian

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Afrisian scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 June 2025 by Hackney.

Rating over time

We have recorded 2 Food Standards Agency inspections for Afrisian, from August 2019 to June 2025. Its hygiene rating has gone up, from 4 in 2019 to 5 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Afrisian.

Food hygiene rating history for Afrisian
Inspection date	Rating	Verdict
6 August 2019	4 / 5	Good
4 June 2025	5 / 5	Very good

What does this rating mean?

Afrisian has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Afrisian. The data is published by the FSA under the Open Government Licence.

Who inspects Afrisian?

Food hygiene at Afrisian is inspected by Hackney, the local authority responsible for this area. You can reach them at https://hackney.gov.uk/environmental-health#food or [email protected].

Questions about Afrisian

What is Afrisian’s food hygiene rating?

Afrisian has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 June 2025.

When was Afrisian last inspected?

Afrisian was last inspected by Hackney on 4 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.