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Pub/bar/nightclub 📍 Gwynedd

Wild Wines of Barmouth

Abermaw

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wild Wines of Barmouth scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 1 February 2024 by Gwynedd.

What does this rating mean?

Wild Wines of Barmouth in Abermaw has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Arches Ffordd Y Brenin,
Abermaw,
Gwynedd,
LL42 1AD
Wild Wines of Barmouth Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wild Wines of Barmouth. The data is published by the FSA under the Open Government Licence.

Who inspects Wild Wines of Barmouth?

Food hygiene at Wild Wines of Barmouth is inspected by Gwynedd, the local authority responsible for this area. You can reach them at http://www.gwynedd.llyw.cymru or [email protected].

Questions about Wild Wines of Barmouth

What is Wild Wines of Barmouth’s food hygiene rating?
Wild Wines of Barmouth has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 February 2024.
When was Wild Wines of Barmouth last inspected?
Wild Wines of Barmouth was last inspected by Gwynedd on 1 February 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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