Ty Glyndwr & Su's Cocktail Bar

Caernarfon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ty Glyndwr & Su's Cocktail Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 January 2026 by Gwynedd.

What does this rating mean?

Ty Glyndwr & Su's Cocktail Bar in Caernarfon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ty Glyndwr 1 Stryd Y Castell,
Caernarfon,
Gwynedd,

Ty Glyndwr & Su's Cocktail Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ty Glyndwr & Su's Cocktail Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Ty Glyndwr & Su's Cocktail Bar?

Food hygiene at Ty Glyndwr & Su's Cocktail Bar is inspected by Gwynedd, the local authority responsible for this area. You can reach them at http://www.gwynedd.llyw.cymru or [email protected].

Questions about Ty Glyndwr & Su's Cocktail Bar

What is Ty Glyndwr & Su's Cocktail Bar’s food hygiene rating?

Ty Glyndwr & Su's Cocktail Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 January 2026.

When was Ty Glyndwr & Su's Cocktail Bar last inspected?

Ty Glyndwr & Su's Cocktail Bar was last inspected by Gwynedd on 12 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.