Ty Croes Mawr Bed & Breakfast

Rhiw

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ty Croes Mawr Bed & Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 July 2022 by Gwynedd.

What does this rating mean?

Ty Croes Mawr Bed & Breakfast in Rhiw has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ty Croes Mawr,
Rhiw,
Gwynedd,
LL53 8AG

Ty Croes Mawr Bed & Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ty Croes Mawr Bed & Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Ty Croes Mawr Bed & Breakfast?

Food hygiene at Ty Croes Mawr Bed & Breakfast is inspected by Gwynedd, the local authority responsible for this area. You can reach them at http://www.gwynedd.llyw.cymru or [email protected].

Questions about Ty Croes Mawr Bed & Breakfast

What is Ty Croes Mawr Bed & Breakfast’s food hygiene rating?

Ty Croes Mawr Bed & Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 July 2022.

When was Ty Croes Mawr Bed & Breakfast last inspected?

Ty Croes Mawr Bed & Breakfast was last inspected by Gwynedd on 14 July 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.