Tremora

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tremora scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 October 2023 by Gwynedd.

Rating over time

We have recorded 2 Food Standards Agency inspections for Tremora, from July 2017 to October 2023. Its hygiene rating has held steady, from 5 in 2017 to 5 in 2023.

Food hygiene rating (0 to 5) at each FSA inspection of Tremora.

Food hygiene rating history for Tremora
Inspection date	Rating	Verdict
20 July 2017	5 / 5	Very good
12 October 2023	5 / 5	Very good

What does this rating mean?

Tremora has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Tremora. The data is published by the FSA under the Open Government Licence.

Who inspects Tremora?

Food hygiene at Tremora is inspected by Gwynedd, the local authority responsible for this area. You can reach them at http://www.gwynedd.llyw.cymru or [email protected].

Questions about Tremora

What is Tremora’s food hygiene rating?

Tremora has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 October 2023.

When was Tremora last inspected?

Tremora was last inspected by Gwynedd on 12 October 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.