The Van, Classic Cuisine

Abermaw

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Van, Classic Cuisine scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 6 May 2026 by Gwynedd.

What does this rating mean?

The Van, Classic Cuisine in Abermaw has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Angorfa Ffordd Y De,
Abermaw,
Gwynedd,
LL42 1NH

The Van, Classic Cuisine Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Van, Classic Cuisine. The data is published by the FSA under the Open Government Licence.

Who inspects The Van, Classic Cuisine?

Food hygiene at The Van, Classic Cuisine is inspected by Gwynedd, the local authority responsible for this area. You can reach them at http://www.gwynedd.llyw.cymru or [email protected].

Questions about The Van, Classic Cuisine

What is The Van, Classic Cuisine’s food hygiene rating?

The Van, Classic Cuisine has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 May 2026.

When was The Van, Classic Cuisine last inspected?

The Van, Classic Cuisine was last inspected by Gwynedd on 6 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.