The Station Cafe / Caffi Stêsh

Porthmadog

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Station Cafe / Caffi Stêsh scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 13 November 2025 by Gwynedd.

What does this rating mean?

The Station Cafe / Caffi Stêsh in Porthmadog has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Station Inn,
Porthmadog,
Gwynedd,
LL49 9HT

The Station Cafe / Caffi Stêsh Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Station Cafe / Caffi Stêsh. The data is published by the FSA under the Open Government Licence.

Who inspects The Station Cafe / Caffi Stêsh?

Food hygiene at The Station Cafe / Caffi Stêsh is inspected by Gwynedd, the local authority responsible for this area. You can reach them at http://www.gwynedd.llyw.cymru or [email protected].

Questions about The Station Cafe / Caffi Stêsh

What is The Station Cafe / Caffi Stêsh’s food hygiene rating?

The Station Cafe / Caffi Stêsh has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 November 2025.

When was The Station Cafe / Caffi Stêsh last inspected?

The Station Cafe / Caffi Stêsh was last inspected by Gwynedd on 13 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.