The Siabod @ Storiel

Bangor

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Siabod @ Storiel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 March 2026 by Gwynedd.

What does this rating mean?

The Siabod @ Storiel in Bangor has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cafe Storiel Neuadd Y Dref Ffordd Gwynedd,
Bangor,
Gwynedd,
LL57 1DT

The Siabod @ Storiel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Siabod @ Storiel. The data is published by the FSA under the Open Government Licence.

Who inspects The Siabod @ Storiel?

Food hygiene at The Siabod @ Storiel is inspected by Gwynedd, the local authority responsible for this area. You can reach them at http://www.gwynedd.llyw.cymru or [email protected].

Questions about The Siabod @ Storiel

What is The Siabod @ Storiel’s food hygiene rating?

The Siabod @ Storiel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 March 2026.

When was The Siabod @ Storiel last inspected?

The Siabod @ Storiel was last inspected by Gwynedd on 3 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.