The Old Vicarage Corris Ltd

Corris

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Old Vicarage Corris Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 28 July 2022 by Gwynedd.

What does this rating mean?

The Old Vicarage Corris Ltd in Corris has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Yr Hen Ficerdy,
Corris,
Gwynedd,
SY20 9RD

The Old Vicarage Corris Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Old Vicarage Corris Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Old Vicarage Corris Ltd?

Food hygiene at The Old Vicarage Corris Ltd is inspected by Gwynedd, the local authority responsible for this area. You can reach them at http://www.gwynedd.llyw.cymru or [email protected].

Questions about The Old Vicarage Corris Ltd

What is The Old Vicarage Corris Ltd’s food hygiene rating?

The Old Vicarage Corris Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 July 2022.

When was The Old Vicarage Corris Ltd last inspected?

The Old Vicarage Corris Ltd was last inspected by Gwynedd on 28 July 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.