The Moel Siabod Cafe Ltd

Pentrefelin

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Moel Siabod Cafe Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 November 2025 by Gwynedd.

What does this rating mean?

The Moel Siabod Cafe Ltd in Pentrefelin has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Eisteddfa Fishery Eisteddfa,
Pentrefelin,
Gwynedd,
LL52 0PT

The Moel Siabod Cafe Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Moel Siabod Cafe Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Moel Siabod Cafe Ltd?

Food hygiene at The Moel Siabod Cafe Ltd is inspected by Gwynedd, the local authority responsible for this area. You can reach them at http://www.gwynedd.llyw.cymru or [email protected].

Questions about The Moel Siabod Cafe Ltd

What is The Moel Siabod Cafe Ltd’s food hygiene rating?

The Moel Siabod Cafe Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 November 2025.

When was The Moel Siabod Cafe Ltd last inspected?

The Moel Siabod Cafe Ltd was last inspected by Gwynedd on 28 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.