The Menai Seafood Company

Bethesda

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Menai Seafood Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 14 November 2023 by Gwynedd.

What does this rating mean?

The Menai Seafood Company in Bethesda has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

57A Stryd Fawr,
Bethesda,
Gwynedd,
LL57 3AN

The Menai Seafood Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Menai Seafood Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Menai Seafood Company?

Food hygiene at The Menai Seafood Company is inspected by Gwynedd, the local authority responsible for this area. You can reach them at http://www.gwynedd.llyw.cymru or [email protected].

Questions about The Menai Seafood Company

What is The Menai Seafood Company’s food hygiene rating?

The Menai Seafood Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 November 2023.

When was The Menai Seafood Company last inspected?

The Menai Seafood Company was last inspected by Gwynedd on 14 November 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.