The Menai Bar & Hotel

Bangor

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Menai Bar & Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 June 2026 by Gwynedd.

What does this rating mean?

The Menai Bar & Hotel in Bangor has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Menai Court Hotel Ffordd Craig Y Don,
Bangor,
Gwynedd,
LL57 2BG

The Menai Bar & Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Menai Bar & Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The Menai Bar & Hotel?

Food hygiene at The Menai Bar & Hotel is inspected by Gwynedd, the local authority responsible for this area. You can reach them at http://www.gwynedd.llyw.cymru or [email protected].

Questions about The Menai Bar & Hotel

What is The Menai Bar & Hotel’s food hygiene rating?

The Menai Bar & Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 June 2026.

When was The Menai Bar & Hotel last inspected?

The Menai Bar & Hotel was last inspected by Gwynedd on 19 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.