The Lemon Tree Barmouth

Abermaw

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

The Lemon Tree Barmouth scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 23 April 2026 by Gwynedd.

What does this rating mean?

The Lemon Tree Barmouth in Abermaw has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Barmouth Sands Hotel Rhodfa'r Môr,
Abermaw,
Gwynedd,
LL42 1NE

The Lemon Tree Barmouth Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for The Lemon Tree Barmouth. The data is published by the FSA under the Open Government Licence.

Who inspects The Lemon Tree Barmouth?

Food hygiene at The Lemon Tree Barmouth is inspected by Gwynedd, the local authority responsible for this area. You can reach them at http://www.gwynedd.llyw.cymru or [email protected].

Questions about The Lemon Tree Barmouth

What is The Lemon Tree Barmouth’s food hygiene rating?

The Lemon Tree Barmouth has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 23 April 2026.

When was The Lemon Tree Barmouth last inspected?

The Lemon Tree Barmouth was last inspected by Gwynedd on 23 April 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.