The Anchor Bar and Grill Ltd

Penrhos

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Anchor Bar and Grill Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 23 April 2026 by Gwynedd.

What does this rating mean?

The Anchor Bar and Grill Ltd in Penrhos has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Maes Carafanau Pen Y Berth,
Penrhos,
Gwynedd,
LL53 7HG

The Anchor Bar and Grill Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Anchor Bar and Grill Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Anchor Bar and Grill Ltd?

Food hygiene at The Anchor Bar and Grill Ltd is inspected by Gwynedd, the local authority responsible for this area. You can reach them at http://www.gwynedd.llyw.cymru or [email protected].

Questions about The Anchor Bar and Grill Ltd

What is The Anchor Bar and Grill Ltd’s food hygiene rating?

The Anchor Bar and Grill Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 April 2026.

When was The Anchor Bar and Grill Ltd last inspected?

The Anchor Bar and Grill Ltd was last inspected by Gwynedd on 23 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.