Spar - Sunnysands Holiday Park

Abermaw

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Spar - Sunnysands Holiday Park scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 15 April 2025 by Gwynedd.

What does this rating mean?

Spar - Sunnysands Holiday Park in Abermaw has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sunnysands Caravan Park,
Tal Y Bont,
Abermaw,
Gwynedd,
LL43 2LQ

Spar - Sunnysands Holiday Park Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Spar - Sunnysands Holiday Park. The data is published by the FSA under the Open Government Licence.

Who inspects Spar - Sunnysands Holiday Park?

Food hygiene at Spar - Sunnysands Holiday Park is inspected by Gwynedd, the local authority responsible for this area. You can reach them at http://www.gwynedd.llyw.cymru or [email protected].

Questions about Spar - Sunnysands Holiday Park

What is Spar - Sunnysands Holiday Park’s food hygiene rating?

Spar - Sunnysands Holiday Park has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 April 2025.

When was Spar - Sunnysands Holiday Park last inspected?

Spar - Sunnysands Holiday Park was last inspected by Gwynedd on 15 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.