Seaview Indian Restaurant

Caernarfon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Seaview Indian Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 March 2026 by Gwynedd.

What does this rating mean?

Seaview Indian Restaurant in Caernarfon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 2c Bloc A Doc Fictoria,
Caernarfon,
Gwynedd,
LL55 1TH

Seaview Indian Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Seaview Indian Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Seaview Indian Restaurant?

Food hygiene at Seaview Indian Restaurant is inspected by Gwynedd, the local authority responsible for this area. You can reach them at http://www.gwynedd.llyw.cymru or [email protected].

Questions about Seaview Indian Restaurant

What is Seaview Indian Restaurant’s food hygiene rating?

Seaview Indian Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 March 2026.

When was Seaview Indian Restaurant last inspected?

Seaview Indian Restaurant was last inspected by Gwynedd on 10 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.