Seabreeze BS204 (Fishing Vessel)

Nant Peris

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Seabreeze BS204 (Fishing Vessel) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 1 May 2024 by Gwynedd.

What does this rating mean?

Seabreeze BS204 (Fishing Vessel) in Nant Peris has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ty Gwyn,
Nant Peris,
Gwynedd,
LL55 4UE

Seabreeze BS204 (Fishing Vessel) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Seabreeze BS204 (Fishing Vessel). The data is published by the FSA under the Open Government Licence.

Who inspects Seabreeze BS204 (Fishing Vessel)?

Food hygiene at Seabreeze BS204 (Fishing Vessel) is inspected by Gwynedd, the local authority responsible for this area. You can reach them at http://www.gwynedd.llyw.cymru or [email protected].

Questions about Seabreeze BS204 (Fishing Vessel)

What is Seabreeze BS204 (Fishing Vessel)’s food hygiene rating?

Seabreeze BS204 (Fishing Vessel) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 May 2024.

When was Seabreeze BS204 (Fishing Vessel) last inspected?

Seabreeze BS204 (Fishing Vessel) was last inspected by Gwynedd on 1 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.