S T Williams Fishing Ltd

Morfa Nefyn

Food hygiene rating 5 / 5 · Very good

Squeaky clean

S T Williams Fishing Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 25 January 2024 by Gwynedd.

What does this rating mean?

S T Williams Fishing Ltd in Morfa Nefyn has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Nythfa 3 Bryn'r Aur Lôn Uchaf,
Morfa Nefyn,
Gwynedd,
LL53 6AL

S T Williams Fishing Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for S T Williams Fishing Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects S T Williams Fishing Ltd?

Food hygiene at S T Williams Fishing Ltd is inspected by Gwynedd, the local authority responsible for this area. You can reach them at http://www.gwynedd.llyw.cymru or [email protected].

Questions about S T Williams Fishing Ltd

What is S T Williams Fishing Ltd’s food hygiene rating?

S T Williams Fishing Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 January 2024.

When was S T Williams Fishing Ltd last inspected?

S T Williams Fishing Ltd was last inspected by Gwynedd on 25 January 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.