Rising Tide - Fish & Shellfish

Tywyn

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rising Tide - Fish & Shellfish scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 4 March 2024 by Gwynedd.

What does this rating mean?

Rising Tide - Fish & Shellfish in Tywyn has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

19 Brynheulog,
Tywyn,
Gwynedd,
LL36 9ED

Rising Tide - Fish & Shellfish Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rising Tide - Fish & Shellfish. The data is published by the FSA under the Open Government Licence.

Who inspects Rising Tide - Fish & Shellfish?

Food hygiene at Rising Tide - Fish & Shellfish is inspected by Gwynedd, the local authority responsible for this area. You can reach them at http://www.gwynedd.llyw.cymru or [email protected].

Questions about Rising Tide - Fish & Shellfish

What is Rising Tide - Fish & Shellfish’s food hygiene rating?

Rising Tide - Fish & Shellfish has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 March 2024.

When was Rising Tide - Fish & Shellfish last inspected?

Rising Tide - Fish & Shellfish was last inspected by Gwynedd on 4 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.