Pedryn (Fishing Vessel)

Uwchmynydd

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pedryn (Fishing Vessel) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 28 November 2023 by Gwynedd.

What does this rating mean?

Pedryn (Fishing Vessel) in Uwchmynydd has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cae Hen Lôn Uwchmynydd,
Uwchmynydd,
Gwynedd,
LL53 8BY

Pedryn (Fishing Vessel) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pedryn (Fishing Vessel). The data is published by the FSA under the Open Government Licence.

Who inspects Pedryn (Fishing Vessel)?

Food hygiene at Pedryn (Fishing Vessel) is inspected by Gwynedd, the local authority responsible for this area. You can reach them at http://www.gwynedd.llyw.cymru or [email protected].

Questions about Pedryn (Fishing Vessel)

What is Pedryn (Fishing Vessel)’s food hygiene rating?

Pedryn (Fishing Vessel) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 November 2023.

When was Pedryn (Fishing Vessel) last inspected?

Pedryn (Fishing Vessel) was last inspected by Gwynedd on 28 November 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.