Nomi Rooms & Restaurant

Bangor

Food hygiene rating 4 / 5 · Good

Squeaky clean

Nomi Rooms & Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 19 November 2025 by Gwynedd.

What does this rating mean?

Nomi Rooms & Restaurant in Bangor has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Eryl Môr Hotel 2 Ffordd Garth Uchaf,
Bangor,
Gwynedd,
LL57 2SR

Nomi Rooms & Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Nomi Rooms & Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Nomi Rooms & Restaurant?

Food hygiene at Nomi Rooms & Restaurant is inspected by Gwynedd, the local authority responsible for this area. You can reach them at http://www.gwynedd.llyw.cymru or [email protected].

Questions about Nomi Rooms & Restaurant

What is Nomi Rooms & Restaurant’s food hygiene rating?

Nomi Rooms & Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 November 2025.

When was Nomi Rooms & Restaurant last inspected?

Nomi Rooms & Restaurant was last inspected by Gwynedd on 19 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.