New Yamin Chinese Take Away

Porthmadog

Food hygiene rating 5 / 5 · Very good

Squeaky clean

New Yamin Chinese Take Away scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 October 2026 by Gwynedd.

What does this rating mean?

New Yamin Chinese Take Away in Porthmadog has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

121 Stryd Fawr,
Porthmadog,
Gwynedd,
LL49 9HA

New Yamin Chinese Take Away Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for New Yamin Chinese Take Away. The data is published by the FSA under the Open Government Licence.

Who inspects New Yamin Chinese Take Away?

Food hygiene at New Yamin Chinese Take Away is inspected by Gwynedd, the local authority responsible for this area. You can reach them at http://www.gwynedd.llyw.cymru or [email protected].

Questions about New Yamin Chinese Take Away

What is New Yamin Chinese Take Away’s food hygiene rating?

New Yamin Chinese Take Away has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 October 2026.

When was New Yamin Chinese Take Away last inspected?

New Yamin Chinese Take Away was last inspected by Gwynedd on 7 October 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.