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Neuadd y Farchnad - Market Hall

Caernarfon

Food hygiene rating 4 / 5 · Good

Squeaky clean

Neuadd y Farchnad - Market Hall scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 13 November 2025 by Gwynedd.

What does this rating mean?

Neuadd y Farchnad - Market Hall in Caernarfon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Market Hall Stryd Y Plas,
Caernarfon,
Gwynedd,
LL55 1RR
Neuadd y Farchnad - Market Hall Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Neuadd y Farchnad - Market Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Neuadd y Farchnad - Market Hall?

Food hygiene at Neuadd y Farchnad - Market Hall is inspected by Gwynedd, the local authority responsible for this area. You can reach them at http://www.gwynedd.llyw.cymru or [email protected].

Questions about Neuadd y Farchnad - Market Hall

What is Neuadd y Farchnad - Market Hall’s food hygiene rating?
Neuadd y Farchnad - Market Hall has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 November 2025.
When was Neuadd y Farchnad - Market Hall last inspected?
Neuadd y Farchnad - Market Hall was last inspected by Gwynedd on 13 November 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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