Neuadd Dyfi

Aberdyfi

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Neuadd Dyfi scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 27 May 2026 by Gwynedd.

Rating over time

We have recorded 2 Food Standards Agency inspections for Neuadd Dyfi, from July 2017 to May 2026.

Food hygiene rating history for Neuadd Dyfi
Inspection date	Rating	Verdict
6 July 2017	Not rated	No numeric rating
27 May 2026	5 / 5	Very good

What does this rating mean?

Neuadd Dyfi in Aberdyfi has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Neuadd Dyfi,
Aberdyfi,
Gwynedd,
LL35 0NR

This is the official Food Standards Agency hygiene badge for Neuadd Dyfi. The data is published by the FSA under the Open Government Licence.

Who inspects Neuadd Dyfi?

Food hygiene at Neuadd Dyfi is inspected by Gwynedd, the local authority responsible for this area. You can reach them at http://www.gwynedd.llyw.cymru or [email protected].

Questions about Neuadd Dyfi

What is Neuadd Dyfi’s food hygiene rating?

Neuadd Dyfi has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 May 2026.

When was Neuadd Dyfi last inspected?

Neuadd Dyfi was last inspected by Gwynedd on 27 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.