Mistar Chwipi - J99 JHE

Llanwnda

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mistar Chwipi - J99 JHE scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 March 2026 by Gwynedd.

What does this rating mean?

Mistar Chwipi - J99 JHE in Llanwnda has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Tai Gwel Y Don,
Llanwnda,
Gwynedd,
LL54 5SD

Mistar Chwipi - J99 JHE Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mistar Chwipi - J99 JHE. The data is published by the FSA under the Open Government Licence.

Who inspects Mistar Chwipi - J99 JHE?

Food hygiene at Mistar Chwipi - J99 JHE is inspected by Gwynedd, the local authority responsible for this area. You can reach them at http://www.gwynedd.llyw.cymru or [email protected].

Questions about Mistar Chwipi - J99 JHE

What is Mistar Chwipi - J99 JHE’s food hygiene rating?

Mistar Chwipi - J99 JHE has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 March 2026.

When was Mistar Chwipi - J99 JHE last inspected?

Mistar Chwipi - J99 JHE was last inspected by Gwynedd on 23 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.