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Maiden Art And Interiors

Llwyngwril

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Maiden Art And Interiors scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 August 2024 by Gwynedd.

What does this rating mean?

Maiden Art And Interiors in Llwyngwril has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Maiden Arts And Interiors,
Llwyngwril,
Gwynedd,
LL37 2UJ
Maiden Art And Interiors Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Maiden Art And Interiors. The data is published by the FSA under the Open Government Licence.

Who inspects Maiden Art And Interiors?

Food hygiene at Maiden Art And Interiors is inspected by Gwynedd, the local authority responsible for this area. You can reach them at http://www.gwynedd.llyw.cymru or [email protected].

Questions about Maiden Art And Interiors

What is Maiden Art And Interiors’s food hygiene rating?
Maiden Art And Interiors has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 August 2024.
When was Maiden Art And Interiors last inspected?
Maiden Art And Interiors was last inspected by Gwynedd on 14 August 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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