Maes G Turkish Kebab

Bangor

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Maes G Turkish Kebab scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 8 March 2024 by Gwynedd.

What does this rating mean?

Maes G Turkish Kebab in Bangor has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 Rhodfa Kingsley,
Maesgeirchen,
Bangor,
Gwynedd,
LL57 1TA

Maes G Turkish Kebab Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Maes G Turkish Kebab. The data is published by the FSA under the Open Government Licence.

Who inspects Maes G Turkish Kebab?

Food hygiene at Maes G Turkish Kebab is inspected by Gwynedd, the local authority responsible for this area. You can reach them at http://www.gwynedd.llyw.cymru or [email protected].

Questions about Maes G Turkish Kebab

What is Maes G Turkish Kebab’s food hygiene rating?

Maes G Turkish Kebab has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 March 2024.

When was Maes G Turkish Kebab last inspected?

Maes G Turkish Kebab was last inspected by Gwynedd on 8 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.