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Macdonald Resorts Plas Talgarth

Pennal

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Macdonald Resorts Plas Talgarth scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 27 March 2024 by Gwynedd.

What does this rating mean?

Macdonald Resorts Plas Talgarth in Pennal has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Macdonalds Hotel,
Pennal,
Gwynedd,
SY20 9JY
Macdonald Resorts Plas Talgarth Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Macdonald Resorts Plas Talgarth. The data is published by the FSA under the Open Government Licence.

Who inspects Macdonald Resorts Plas Talgarth?

Food hygiene at Macdonald Resorts Plas Talgarth is inspected by Gwynedd, the local authority responsible for this area. You can reach them at http://www.gwynedd.llyw.cymru or [email protected].

Questions about Macdonald Resorts Plas Talgarth

What is Macdonald Resorts Plas Talgarth’s food hygiene rating?
Macdonald Resorts Plas Talgarth has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 March 2024.
When was Macdonald Resorts Plas Talgarth last inspected?
Macdonald Resorts Plas Talgarth was last inspected by Gwynedd on 27 March 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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