Lee's Chinese Take Away

Caernarfon

Food hygiene rating 4 / 5 · Good

Squeaky clean

Lee's Chinese Take Away scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 15 May 2025 by Gwynedd.

What does this rating mean?

Lee's Chinese Take Away in Caernarfon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lee's Chinese Takeaway 17 Penllyn,
Caernarfon,
Gwynedd,
LL55 1NP

Lee's Chinese Take Away Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Lee's Chinese Take Away. The data is published by the FSA under the Open Government Licence.

Who inspects Lee's Chinese Take Away?

Food hygiene at Lee's Chinese Take Away is inspected by Gwynedd, the local authority responsible for this area. You can reach them at http://www.gwynedd.llyw.cymru or [email protected].

Questions about Lee's Chinese Take Away

What is Lee's Chinese Take Away’s food hygiene rating?

Lee's Chinese Take Away has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 May 2025.

When was Lee's Chinese Take Away last inspected?

Lee's Chinese Take Away was last inspected by Gwynedd on 15 May 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.