Leahurst Bed and Breakfast

Tywyn

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Leahurst Bed and Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 November 2022 by Gwynedd.

What does this rating mean?

Leahurst Bed and Breakfast in Tywyn has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Leahurst,
Tywyn,
Gwynedd,
LL36 9HL

Leahurst Bed and Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Leahurst Bed and Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Leahurst Bed and Breakfast?

Food hygiene at Leahurst Bed and Breakfast is inspected by Gwynedd, the local authority responsible for this area. You can reach them at http://www.gwynedd.llyw.cymru or [email protected].

Questions about Leahurst Bed and Breakfast

What is Leahurst Bed and Breakfast’s food hygiene rating?

Leahurst Bed and Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 November 2022.

When was Leahurst Bed and Breakfast last inspected?

Leahurst Bed and Breakfast was last inspected by Gwynedd on 21 November 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.