International Mini Market

Bangor

Food hygiene rating 4 / 5 · Good

Squeaky clean

International Mini Market scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 11 July 2024 by Gwynedd.

What does this rating mean?

International Mini Market in Bangor has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

200 - 202 Stryd Fawr,
Bangor,
Gwynedd,
LL57 1NY

International Mini Market Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for International Mini Market. The data is published by the FSA under the Open Government Licence.

Who inspects International Mini Market?

Food hygiene at International Mini Market is inspected by Gwynedd, the local authority responsible for this area. You can reach them at http://www.gwynedd.llyw.cymru or [email protected].

Questions about International Mini Market

What is International Mini Market’s food hygiene rating?

International Mini Market has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 July 2024.

When was International Mini Market last inspected?

International Mini Market was last inspected by Gwynedd on 11 July 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.