Hendre Hall Coffee Shop | Bar

Llwyngwril

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hendre Hall Coffee Shop | Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 August 2025 by Gwynedd.

What does this rating mean?

Hendre Hall Coffee Shop | Bar in Llwyngwril has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fferm Hendre Hall,
Llwyngwril,
Gwynedd,
LL37 2JF

Hendre Hall Coffee Shop | Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hendre Hall Coffee Shop | Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Hendre Hall Coffee Shop | Bar?

Food hygiene at Hendre Hall Coffee Shop | Bar is inspected by Gwynedd, the local authority responsible for this area. You can reach them at http://www.gwynedd.llyw.cymru or [email protected].

Questions about Hendre Hall Coffee Shop | Bar

What is Hendre Hall Coffee Shop | Bar’s food hygiene rating?

Hendre Hall Coffee Shop | Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 August 2025.

When was Hendre Hall Coffee Shop | Bar last inspected?

Hendre Hall Coffee Shop | Bar was last inspected by Gwynedd on 15 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.