Harlech Foodservice Butchery

Llanystumdwy

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Harlech Foodservice Butchery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 May 2026 by Gwynedd.

What does this rating mean?

Harlech Foodservice Butchery in Llanystumdwy has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Uned 1-3 Parc Bwyd Dwyfor,
Llanystumdwy,
Gwynedd,
LL52 0LJ

Harlech Foodservice Butchery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Harlech Foodservice Butchery. The data is published by the FSA under the Open Government Licence.

Who inspects Harlech Foodservice Butchery?

Food hygiene at Harlech Foodservice Butchery is inspected by Gwynedd, the local authority responsible for this area. You can reach them at http://www.gwynedd.llyw.cymru or [email protected].

Questions about Harlech Foodservice Butchery

What is Harlech Foodservice Butchery’s food hygiene rating?

Harlech Foodservice Butchery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 May 2026.

When was Harlech Foodservice Butchery last inspected?

Harlech Foodservice Butchery was last inspected by Gwynedd on 14 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.