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Restaurant/Cafe/Canteen 📍 Gwynedd

Glaslyn Tandoori

Porthmadog

Food hygiene rating 4 / 5 · Good

Squeaky clean

Glaslyn Tandoori scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 17 February 2025 by Gwynedd.

What does this rating mean?

Glaslyn Tandoori in Porthmadog has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

26 Stryd Lombard,
Porthmadog,
Gwynedd,
LL49 9AP
Glaslyn Tandoori Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Glaslyn Tandoori. The data is published by the FSA under the Open Government Licence.

Who inspects Glaslyn Tandoori?

Food hygiene at Glaslyn Tandoori is inspected by Gwynedd, the local authority responsible for this area. You can reach them at http://www.gwynedd.llyw.cymru or [email protected].

Questions about Glaslyn Tandoori

What is Glaslyn Tandoori’s food hygiene rating?
Glaslyn Tandoori has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 February 2025.
When was Glaslyn Tandoori last inspected?
Glaslyn Tandoori was last inspected by Gwynedd on 17 February 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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