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Dolgellau Catholic Church

Dolgellau

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dolgellau Catholic Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 24 July 2023 by Gwynedd.

What does this rating mean?

Dolgellau Catholic Church in Dolgellau has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Eglwys Gatholig Our Lady Of Sorrows Heol Feurig,
Dolgellau,
Gwynedd,
LL40 1LN
Dolgellau Catholic Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dolgellau Catholic Church. The data is published by the FSA under the Open Government Licence.

Who inspects Dolgellau Catholic Church?

Food hygiene at Dolgellau Catholic Church is inspected by Gwynedd, the local authority responsible for this area. You can reach them at http://www.gwynedd.llyw.cymru or [email protected].

Questions about Dolgellau Catholic Church

What is Dolgellau Catholic Church’s food hygiene rating?
Dolgellau Catholic Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 July 2023.
When was Dolgellau Catholic Church last inspected?
Dolgellau Catholic Church was last inspected by Gwynedd on 24 July 2023.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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