Deepdock LTD (Ruby Roe BS534)

Porth Penrhyn

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Deepdock LTD (Ruby Roe BS534) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 October 2024 by Gwynedd.

What does this rating mean?

Deepdock LTD (Ruby Roe BS534) in Porth Penrhyn has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Old Port Office,
Porth Penrhyn,
Gwynedd,
LL57 4HN

Deepdock LTD (Ruby Roe BS534) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Deepdock LTD (Ruby Roe BS534). The data is published by the FSA under the Open Government Licence.

Who inspects Deepdock LTD (Ruby Roe BS534)?

Food hygiene at Deepdock LTD (Ruby Roe BS534) is inspected by Gwynedd, the local authority responsible for this area. You can reach them at http://www.gwynedd.llyw.cymru or [email protected].

Questions about Deepdock LTD (Ruby Roe BS534)

What is Deepdock LTD (Ruby Roe BS534)’s food hygiene rating?

Deepdock LTD (Ruby Roe BS534) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 October 2024.

When was Deepdock LTD (Ruby Roe BS534) last inspected?

Deepdock LTD (Ruby Roe BS534) was last inspected by Gwynedd on 14 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.