DD's Bakery and Sandwich Bar

Dolgellau

Food hygiene rating 5 / 5 · Very good

Squeaky clean

DD's Bakery and Sandwich Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 1 May 2024 by Gwynedd.

What does this rating mean?

DD's Bakery and Sandwich Bar in Dolgellau has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lighthouse 5 Crosby Buildings Stryd Fawr,
Dolgellau,
Gwynedd,
LL40 1PS

DD's Bakery and Sandwich Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for DD's Bakery and Sandwich Bar. The data is published by the FSA under the Open Government Licence.

Who inspects DD's Bakery and Sandwich Bar?

Food hygiene at DD's Bakery and Sandwich Bar is inspected by Gwynedd, the local authority responsible for this area. You can reach them at http://www.gwynedd.llyw.cymru or [email protected].

Questions about DD's Bakery and Sandwich Bar

What is DD's Bakery and Sandwich Bar’s food hygiene rating?

DD's Bakery and Sandwich Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 May 2024.

When was DD's Bakery and Sandwich Bar last inspected?

DD's Bakery and Sandwich Bar was last inspected by Gwynedd on 1 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.