Cylch Meithrin Criccieth CIO

Criccieth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cylch Meithrin Criccieth CIO scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 30 September 2025 by Gwynedd.

What does this rating mean?

Cylch Meithrin Criccieth CIO in Criccieth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ysgol Treferthyr Newydd,
Criccieth,
Gwynedd,
LL52 0RR

Cylch Meithrin Criccieth CIO Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cylch Meithrin Criccieth CIO. The data is published by the FSA under the Open Government Licence.

Who inspects Cylch Meithrin Criccieth CIO?

Food hygiene at Cylch Meithrin Criccieth CIO is inspected by Gwynedd, the local authority responsible for this area. You can reach them at http://www.gwynedd.llyw.cymru or [email protected].

Questions about Cylch Meithrin Criccieth CIO

What is Cylch Meithrin Criccieth CIO’s food hygiene rating?

Cylch Meithrin Criccieth CIO has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 September 2025.

When was Cylch Meithrin Criccieth CIO last inspected?

Cylch Meithrin Criccieth CIO was last inspected by Gwynedd on 30 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.