Colmon C0831 (Fishing Vessel)

Sarn Mellteyrn

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Colmon C0831 (Fishing Vessel) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 22 January 2024 by Gwynedd.

What does this rating mean?

Colmon C0831 (Fishing Vessel) in Sarn Mellteyrn has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Aelwyd,
Sarn Mellteyrn,
Gwynedd,
LL53 8DY

Colmon C0831 (Fishing Vessel) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Colmon C0831 (Fishing Vessel). The data is published by the FSA under the Open Government Licence.

Who inspects Colmon C0831 (Fishing Vessel)?

Food hygiene at Colmon C0831 (Fishing Vessel) is inspected by Gwynedd, the local authority responsible for this area. You can reach them at http://www.gwynedd.llyw.cymru or [email protected].

Questions about Colmon C0831 (Fishing Vessel)

What is Colmon C0831 (Fishing Vessel)’s food hygiene rating?

Colmon C0831 (Fishing Vessel) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 January 2024.

When was Colmon C0831 (Fishing Vessel) last inspected?

Colmon C0831 (Fishing Vessel) was last inspected by Gwynedd on 22 January 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.