Cegin Diego's Kitchen

Pwllheli

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cegin Diego's Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 14 August 2025 by Gwynedd.

What does this rating mean?

Cegin Diego's Kitchen in Pwllheli has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Allports Fish & Chips Y Setl Y Maes,
Pwllheli,
Gwynedd,
LL53 5HA

Cegin Diego's Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cegin Diego's Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Cegin Diego's Kitchen?

Food hygiene at Cegin Diego's Kitchen is inspected by Gwynedd, the local authority responsible for this area. You can reach them at http://www.gwynedd.llyw.cymru or [email protected].

Questions about Cegin Diego's Kitchen

What is Cegin Diego's Kitchen’s food hygiene rating?

Cegin Diego's Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 August 2025.

When was Cegin Diego's Kitchen last inspected?

Cegin Diego's Kitchen was last inspected by Gwynedd on 14 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.