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Restaurant/Cafe/Canteen 📍 Gwynedd

Caernarfon Airport Cafe

Dinas Dinlle

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Caernarfon Airport Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 18 March 2026 by Gwynedd.

What does this rating mean?

Caernarfon Airport Cafe in Dinas Dinlle has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Maes Awyr Caernarfon,
Dinas Dinlle,
Gwynedd,
LL54 5TP
Caernarfon Airport Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Caernarfon Airport Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Caernarfon Airport Cafe?

Food hygiene at Caernarfon Airport Cafe is inspected by Gwynedd, the local authority responsible for this area. You can reach them at http://www.gwynedd.llyw.cymru or [email protected].

Questions about Caernarfon Airport Cafe

What is Caernarfon Airport Cafe’s food hygiene rating?
Caernarfon Airport Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 March 2026.
When was Caernarfon Airport Cafe last inspected?
Caernarfon Airport Cafe was last inspected by Gwynedd on 18 March 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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