Bro Cymer Ministry Area

Dolgellau

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bro Cymer Ministry Area scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 20 January 2025 by Gwynedd.

What does this rating mean?

Bro Cymer Ministry Area in Dolgellau has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ty'r Llyfrgell Rydd Darllenfa Rhydd Dolgellau Wtra'r Felin,
Dolgellau,
Gwynedd,
LL40 1EY

Bro Cymer Ministry Area Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bro Cymer Ministry Area. The data is published by the FSA under the Open Government Licence.

Who inspects Bro Cymer Ministry Area?

Food hygiene at Bro Cymer Ministry Area is inspected by Gwynedd, the local authority responsible for this area. You can reach them at http://www.gwynedd.llyw.cymru or [email protected].

Questions about Bro Cymer Ministry Area

What is Bro Cymer Ministry Area’s food hygiene rating?

Bro Cymer Ministry Area has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 January 2025.

When was Bro Cymer Ministry Area last inspected?

Bro Cymer Ministry Area was last inspected by Gwynedd on 20 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.