Blue Peris Outdoor Centre

Dinorwig

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Blue Peris Outdoor Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 25 February 2025 by Gwynedd.

What does this rating mean?

Blue Peris Outdoor Centre in Dinorwig has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Blue Peris Mountain Centre,
Dinorwig,
Gwynedd,
LL55 3ET

Blue Peris Outdoor Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Blue Peris Outdoor Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Blue Peris Outdoor Centre?

Food hygiene at Blue Peris Outdoor Centre is inspected by Gwynedd, the local authority responsible for this area. You can reach them at http://www.gwynedd.llyw.cymru or [email protected].

Questions about Blue Peris Outdoor Centre

What is Blue Peris Outdoor Centre’s food hygiene rating?

Blue Peris Outdoor Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 February 2025.

When was Blue Peris Outdoor Centre last inspected?

Blue Peris Outdoor Centre was last inspected by Gwynedd on 25 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.