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Takeaway/sandwich shop 📍 Gwynedd

Blasus Pizza and Kebabs

Caernarfon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Blasus Pizza and Kebabs scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 July 2026 by Gwynedd.

What does this rating mean?

Blasus Pizza and Kebabs in Caernarfon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Blasus Pizza And Kebabs 21 Stryd Bangor,
Caernarfon,
Gwynedd,
LL55 1AT
Blasus Pizza and Kebabs Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Blasus Pizza and Kebabs. The data is published by the FSA under the Open Government Licence.

Who inspects Blasus Pizza and Kebabs?

Food hygiene at Blasus Pizza and Kebabs is inspected by Gwynedd, the local authority responsible for this area. You can reach them at http://www.gwynedd.llyw.cymru or [email protected].

Questions about Blasus Pizza and Kebabs

What is Blasus Pizza and Kebabs’s food hygiene rating?
Blasus Pizza and Kebabs has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 July 2026.
When was Blasus Pizza and Kebabs last inspected?
Blasus Pizza and Kebabs was last inspected by Gwynedd on 2 July 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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