Baram Afro Pop-up Kitchen

Penygroes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Baram Afro Pop-up Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 July 2024 by Gwynedd.

What does this rating mean?

Baram Afro Pop-up Kitchen in Penygroes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

19 Stryd Fawr,
Penygroes,
Gwynedd,
LL54 6PL

Baram Afro Pop-up Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Baram Afro Pop-up Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Baram Afro Pop-up Kitchen?

Food hygiene at Baram Afro Pop-up Kitchen is inspected by Gwynedd, the local authority responsible for this area. You can reach them at http://www.gwynedd.llyw.cymru or [email protected].

Questions about Baram Afro Pop-up Kitchen

What is Baram Afro Pop-up Kitchen’s food hygiene rating?

Baram Afro Pop-up Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 July 2024.

When was Baram Afro Pop-up Kitchen last inspected?

Baram Afro Pop-up Kitchen was last inspected by Gwynedd on 11 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.