Banc Bwyd Pwllheli Foodbank

Pwllheli

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Banc Bwyd Pwllheli Foodbank scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 August 2026 by Gwynedd.

What does this rating mean?

Banc Bwyd Pwllheli Foodbank in Pwllheli has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Food Bank Eglwys Y Plwyf Sant Pedr Lleiniau,
Pwllheli,
Gwynedd,
LL53 5DS

Banc Bwyd Pwllheli Foodbank Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Banc Bwyd Pwllheli Foodbank. The data is published by the FSA under the Open Government Licence.

Who inspects Banc Bwyd Pwllheli Foodbank?

Food hygiene at Banc Bwyd Pwllheli Foodbank is inspected by Gwynedd, the local authority responsible for this area. You can reach them at http://www.gwynedd.llyw.cymru or [email protected].

Questions about Banc Bwyd Pwllheli Foodbank

What is Banc Bwyd Pwllheli Foodbank’s food hygiene rating?

Banc Bwyd Pwllheli Foodbank has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 August 2026.

When was Banc Bwyd Pwllheli Foodbank last inspected?

Banc Bwyd Pwllheli Foodbank was last inspected by Gwynedd on 4 August 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.