Aber Falls Bottling Hall

Llandygai

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Aber Falls Bottling Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 28 October 2024 by Gwynedd.

What does this rating mean?

Aber Falls Bottling Hall in Llandygai has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Uned 11 Ystâd Ddiwydiannol Llandygai,
Llandygai,
Gwynedd,
LL57 4YH

Aber Falls Bottling Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Aber Falls Bottling Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Aber Falls Bottling Hall?

Food hygiene at Aber Falls Bottling Hall is inspected by Gwynedd, the local authority responsible for this area. You can reach them at http://www.gwynedd.llyw.cymru or [email protected].

Questions about Aber Falls Bottling Hall

What is Aber Falls Bottling Hall’s food hygiene rating?

Aber Falls Bottling Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 October 2024.

When was Aber Falls Bottling Hall last inspected?

Aber Falls Bottling Hall was last inspected by Gwynedd on 28 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.